Bayside MLK Conscious Kitchen Benefits Again!

Posted by | March 12, 2015 | Blog Updates | No Comments

On March 12th, three staff members from the Larkspur Corporate Visions’ office volunteered at Bayside Martin Luther King cafeteria once again.  This second team, Preston Kawaguchi, Francisco Ramirez and Charlotte Kobayashi,  helped serve fresh fruit [chopped kiwi and strawberries], fresh salad greens topped with steamed broccoli, pasta with hamburger and special sauce,  garlic bread, and milk.  The meals are freshly prepared [no packaged produce] for students from pre-school through 8th grade.

1st Quarter 2015 March 12 Francisco with Chef in kitchen
[Above: Francisco in kitchen with Chef Shaun and Greg]

1st Quarter 2015 March 12 Preston preparing parsley

[Above: Preston preparing parsley]

 

1st Quarter 2015 Foods ready

[Above: Lunch served for younger elementary children.]

 

1st Quarter 2015 Shaun Dayton Chef, Preston and Charlotte

[Above: Lunch served for upper grades and middle school.]

Chef Shaun was very impressed with how efficiently the CVI team worked and would welcome our services again anytime!

And, we witnessed a few of the bikes we gave away at the Napa Kick-Off and the February 14th Valentines Day event, parked at the entry way of the school. See photo below:

1st Quarter 2015 Bikes are being used!

[By Charlotte Kobayashi]

 

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